Greatgrill - Perfect for Veggies, Meat & Sides

Foil saves the food. But it kills the flavour. And you're still stuck standing at the BBQ.

You know the drill. The prawns fall through the grates, the asparagus sticks and snaps, the capsicum goes black on one side and stays raw on the other. So you reach for the alfoil, a frypan or a hotplate to save the day.

And sure, nothing falls through. But something else gets lost: the food stops tasting barbecued.

In foil, the veggies steam in their own juices instead of getting barbecued. The frypan gives you the same result as the stove inside – you might as well have skipped the BBQ. The hotplate shuts out exactly what makes barbecue food barbecue food: the smoke, the flame, that char you just can't fake. You're standing at the BBQ, but the food doesn't taste like it.

And as if that weren't enough, you're stuck there. Turning twenty little pieces one by one with the tongs while the meat goes cold, the sides are ready at the wrong time and everyone else sits around having a good time without you.

Veggies are the hardest thing of all to barbecue. Meat is forgiving; a steak that sits a minute too long is still delicious. But asparagus, zucchini, mushrooms and prawns stick, fall apart or burn on the outside while staying raw inside. That's why so many people give up and serve the same boring veggies every time, or skip them altogether.

It's not that you're bad at barbecuing veggies. It's the method you've been forced to use that was never built for the job.

Finally – veggies that actually taste barbecued, without you having to babysit them.

The BBQ basket does what foil, the frypan and the hotplate never could: it holds every little piece in place and lets the smoke, flame and heat in from every angle at once.

That means the asparagus, prawns and cherry tomatoes get real char marks and that smoky flavour that only comes from direct contact with the fire – without a single piece falling through. No steaming. No frypan flavour. No raw-inside-burnt-outside.

And you stop hovering. Load in the food, close the lid and give the basket a few rolls – the whole batch turns in a single motion, evenly all round, instead of piece by piece. Pop it on the BBQ, roll it now and then, and go sit down with your guests. The food looks after itself.

That's proper barbecued food. Tastier than you thought veggies could be – and easier than you thought possible.

Thought through, down to the last detail.

Secure locking mechanism – The lid closes easily and keeps the food in place while you roll. No clamps, no tools. Open, fill, lock.

Fine mesh – Tight enough to keep prawns, cherry tomatoes and asparagus in. Open enough to let smoke and flame reach the food from every angle.

Hook included – Lift and move the hot basket safely, without extra tools at the BBQ.

Stainless steel – Handles high heat without rusting, discolouring or warping. Built to last, season after season.

Dishwasher safe – Done barbecuing, done cleaning. No scrubbing, no soaking. Straight into the machine.

Works on any BBQ – Gas, charcoal or pellets. Put it on whatever BBQ you've got.

Skip the cheap trap. Maybe you've already tried a basket from Amazon or Temu that bent, rusted or simply gave up after a couple of uses. This isn't that. It's built to be used properly, over and over – and we stand behind it.

GUARANTEE

We stand behind it. For real.

This basket is built to last for years, BBQ night after BBQ night. If anything does go wrong, we'll replace it – no questions, no fuss.

✓ Free shipping Australia-wide
✓ 30-day change-of-mind returns – risk-free
✓ Lifetime warranty